HomeMain DishesPoppy Seed Chicken Casserole
Poppy Seed Chicken Casserole
There's no better southern comfort food than a creamy Poppy Seed Chicken Casserole topped with a cheesy Ritz cracker topping.
- Prep10 min
- Cook40 min
- Total50 min
- Serves6

Poppy Seed Chicken Casserole is a classic casserole that’s wonderfully creamy with a buttery cracker crub topping. So simple to make for a weeknight meal!

This creamy Poppy Seed Chicken Casserole topped with a cheesy Ritz cracker topping is comfort food at its finest. Who doesn’t love a buttery Ritz cracker topping? Especially when there is some cheese mixed in. It’s the best part.
Poppy Seed Chicken Casserole is a classic southern dish that you’ll find a recipe for in practically every community or church cookbook. And strangely enough, you’ll find little variation between recipes. Or maybe that’s not strange, because why tinker with something that tastes as good as Poppy Seed Chicken Casserole?

How To Make Chicken Poppy Seed Casserole
Shredded or diced chicken (I use a rotisserie chicken) is mixed with Cream of Chicken Condensed Soup and sour cream and topped with poppy seeds and a Ritz cracker topping. I also like to add just a little celery salt and some Cheddar cheese. This casserole only takes a few minutes to mix together and then it just needs a little over 30 minutes on the oven.
It’s a super easy comfort meal that will appeal to the whole family. And make sure you get dibs on the leftovers. It reheats really well too.
Freeze For Later
This recipe freezes really well. You can double it and bake one for now and freeze one for later. It’s the perfect casserole to give to a friend who has just had a baby or a neighbor who is going through a rough patch. Just pair it with a green salad or some rice and green beans for a full meal.

More Chicken Casseroles
- Cheesy Dorito Chicken Casserole
- Cheesy Chicken and Broccoli Casserole
- Chicken Divan Casserole
- King Ranch Chicken Casserole
- White Chicken Enchilada Casserole
- Mexican Chicken Cornbread Casserole
Originally published December 28, 2013

Ingredients
Steps
- 1
Preheat oven to 350 degrees and lightly coat a 2-quart baking dish with butter.
- 2
In a large bowl, mix chicken, cream of chicken soup, sour cream, poppy seeds, celery salt, black pepper, 1/2 of cheddar, 1/2 Ritz crackers.
- 3
Spoon mixture into prepared baking dish. Sprinkle remaining cheese and cracker crumbs on top. Drizzle butter over topping and sprinkle with paprika.
- 4
Bake at 350 degrees for 35-40 minutes.
Notes
Leftover turkey can be used instead of chicken.
Nutrition
- Calories376
More from this shelf
Main DishesInstant Pot Jalapeno Popper Shredded Chicken
Main DishesCaramelized Onion Meatloaf
Main DishesRanch Seasoned Fried Pork Chops
Main DishesCrock Pot Chicken and Noodles
Main DishesBaked Bourbon Teriyaki Chicken
Main DishesSouthern Fried Pork Chops
Main DishesBBQ Spaghetti Casserole
Main DishesBasil, Chicken, and Green Beans in Coconut Curry Sauce