Shrimp Enchiladas Recipe

Ingredients

• 1 1/2 tablespoons olive oil
• 1 red bell pepper,, diced
• 1/2 sweet onion,, diced
• kernels from 1 ear of corn
• 1 jalapeno,, seeded and minced
• 1 clove garlic,, minced
• 1 pound medium shrimp,, peeled and deveined
• 1 (1.25-ounce) package medium taco seasoning mix
• 1 (4-ounce) can chopped green chilies
• 1/2 cup sour cream
• 1 (8-ounce) package Colby Jack cheese
• 12 corn tortillas
• 2 (10-ounce) cans red enchilada sauce
• 1 cup shredded Monterey Jack cheese
• Cilantro for garnish

Steps

1. 1

   Preheat oven to 350 degrees and coat a 13×9-inch baking dish with cooking spray.

2. 2

   Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, onion, corn, and jalapeno. Cook, stirring constantly until tender. Add garlic and shrimp. Cook for 2 minutes. Add taco seasoning and continue to cook until shrimp are just cooked through. Remove from heat.

3. 3

   Stir in green chilies, sour cream, and Colby Jack cheese.

4. 4

   Heat corn tortillas in microwave on high for 30-40 seconds, until warm.

5. 5

   Spoon shrimp mixture down center of each tortilla, roll tortilla up, and place seam side down in baking dish.

6. 6

   Pour enchilada sauce over tortillas and top with Monterey Jack cheese.

7. 7

   Bake for 30 minutes, or until hot and bubbly.