Slow Cooker Grillades

Name: Slow Cooker Grillades
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Cuisine: Southern
Ingredients: ½ cup all-purpose flour; 1½ tablespoons Creole seasoning, divided; 2 pounds Top Beef Round Roast, cut into ½-inch slices; 2 tablespoons vegetable oil; 1 medium onion, diced; 2 medium carrots, peeled and diced; 1 medium red bell pepper, diced; 1 celery rib, diced; 4 garlic cloves, minced; 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained; 1 (10.5-ounce) can beef consomme; 2 tablespoons tomato paste; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 2 dried bay leaves; 1 ½ teaspoons Italian seasoning; ½ teaspoon dried thyme; ½ teaspoon black pepper; chopped fresh parsley for garnish

Slow Cooker Grillades- this Creole inspired recipe is southern comfort food at its best. Serve over rice, mashed potatoes, or grits for a filling southern meal.

Prep20 min
Cook3 hr
Total3 hr 20 min
Serves4

Slow Cooker Grillades- this Creole inspired recipe is southern comfort food at its best. Serve over rice, mashed potatoes, or grits for a filling southern meal.

Slow Cooker Grillades over grits on a plate.

The meat gets melt in your mouth tender and the rich tomato gravy pairs wonderfully with grits.

Don’t have a slow cooker? Check out this Grillades and Grits recipe.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email * and fell in love with all things Cajun and Creole, whether it be gumbo, beignets, or jambalaya.

What Are Grillades?

Grillades (pronounced GREE-yahds) are a popular Louisiana dish made with either beef or pork slow cooked in a rich, flavorful tomato-based gravy. Traditionally served for breakfast or brunch, but also makes a fantastic dinner. It’s a great way to turn a tough cut of meat into a wonderfully tender one.

Type Of Meat To Use

When making beef grillades, it is best to use Beef Round Roast which is an inexpensive cut of meat that is a little tough. Slow cooking it turns it wonderfully tender.

Slow Cooker Grillades served over grits.

How To Make Slow Cooker Grillades

Brown the meat. Cut the steak into slices, dredge in flour and seasoning, and then brown it in oil. Add it to the slow cooker.
Cook the veggies. Cook the onion, carrots, celery, and bell pepper in a skillet until softened some then add garlic just for a minute so it doesn’t burn. Add to the slow cooker.
Add remaining ingredients. Add diced tomatoes, beef consume, tomato paste, red wine vinegar, Worcestershire sauce, bay leaves, Italian seasoning, thyme and black pepper.
Cook. Cover and cook on HIGH 3 to 4 hours.
Serve.

How To Serve

The traditional way to serve Grillades is with grits but you can also serve it over white rice or mashed potatoes. I also love some Yeast Rolls or Buttermilk Biscuits with it.