Home Main DishesSlow Cooker Mississippi Pulled Pork

Slow Cooker Mississippi Pulled Pork

Slow Cooker Mississippi Pulled Pork is slow cooked with Ranch seasoning, gravy mix, butter, and pepperoncini peppers. So flavorful!

Prep15 min
Cook9 hr
Total9 hr 15 min
Serves8
Rating5.0

Slow Cooker Mississippi Pulled Pork is slow cooked with Ranch seasoning, gravy mix, butter, and pepperoncini peppers. So flavorful! This has become one of my favorite pulled pork recipes.

Slow Cooker Mississippi Pulled Pork with pepperoncini peppers in a crock pot.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *, I’ve decided to make Mississippi everything. I adore the peppery kick of pepperoncini peppers combined with ranch seasoning. So tasty.

And it turns out the original Mississippi Roast recipe works well with just about any cut of meat. I also love this Crock Pot Mississippi Chicken.

How To Serve

Pulled Pork is one of my favorite things to make in a slow cooker. It’s relatively inexpensive and makes a large amount. You can either freeze some for later or get about 3 meals in a week out of it. Serve over rice or mashed potatoes or make a delicious sandwich with it. Just slather a sub roll with mayonnaise and add some provolone cheese. Place in a toaster oven until the cheese is melted.

Slow Cooker Mississippi Pulled Pork Recipe Tips

Freezes well. Place in a freezer bag and freeze up to 2 months. Thaw in the refrigerator overnight and then reheat in the microwave.

Boston Butts are very fatty. Try to cut as much fat off as you can before placing it in the slow cooker so your pulled pork won’t be greasy.

You can use either a bone-in or boneless pork butt. The cooking time is about the same. If you use one with a bone, the bone can be easily removed at the end of the cooking time.

If you love pepperoncini peppers as much as I do, add the whole jar of peppers to the crock pot. The peppers break down some during cooking and you’ll get pepperoncini pepper in every bite.

You can skip searing the Boston Butt, but I really recommend it. It adds a ton of flavor.

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Try These Other Amazing Pulled Pork Recipes:

Ingredients

1 (4 to 5-pound) Boston Butt
1 ranch seasoning packet
1 Au Jus gravy seasoning packet
1/3 cup juice from a jar of pepperoncini peppers
10 pepperoncini peppers
4 tablespoons butter, cut into slivers

Equipment 6-quart slow cooker

Steps

1
Cut as much fat off of the Boston Butt as possible. Place in a 6-quart slow cooker.
2
Sprinkle the ranch seasoning and Au Jus gravy seasoning over the Boston Butt.
3
Drizzle the pepperoncini juice over the pork butt.
4
Scatter the pepperoncini peppers around the pork butt. And scatter the butter on top.
5
Cover and cook on LOW for 9 hours.
6
Skim any fat off the surface and shred the meat. Remove any areas of fat as you shred the meat.

Notes

You can use either a bone-in or boneless pork butt. The cooking time is about the same. If you use one with a bone, the bone can be easily removed at the end of the cooking time.