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Spicy Chicken Tamale Casserole

Name: Spicy Chicken Tamale Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Tex-Mex
Ingredients: 1 (12.5-ounce) box Zatarain's Cheddar Jalapeno Cornbread Mix; 1 (8.25-ounce) can creamed corn; 1 egg, lightly beaten; 2/3 cup milk; 6 tablespoons butter,, melted; 2 cups shredded Mexican or Taco cheese, divided; 1/2 teaspoon cumin; 2-3 cups shredded cooked chicken meat, from a rotisserie chicken; 1 (10-ounce) can red enchilada sauce; 1/4 cup sour cream; 1 (4-ounce) can green chiles; 1/4 teaspoon cayenne pepper; 2 green onions, sliced; sour cream, chopped tomato, black olives, avocado, and cilantro for serving

Spicy Chicken Tamale Casserole has a cheesy and spicy conrbread crust topped with a red enchilada shredded chicken mixture.

Prep10 min
Cook30 min
Total40 min
Serves8
Rating5.0

Spicy Chicken Tamale Casserole has a cheesy and spicy cornbread crust topped with a red enchilada shredded chicken mixture. This Tex-Mex dinner is sure to be a family favorite.

Slice of Spicy Chicken Tamale Casserole on a plate.

This casserole is already super cheesy and flavorful on its own, but I love to top it with ALL the toppings for even more yumminess.

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Sour cream
Cilantro
chopped tomato or salsa
sliced black olives
diced avaocado or gaucamole
pickled jalapeno slices
diced red onion
serve it over a bed of finely shredded iceberg lettuce for a little crunch and to make it more filling.

How Spicy Is It?

The cornbread mix has some heat and there’s also 1/4 teaspoon or cayenne pepper added to the filling. For more heat, use HOT enchilada sauce or serve with Cholulu Hot Sauce.

For the cornbread crust I use a 12.5-ounce box of Zatarains Jalapeno Cheddar Cornbread Mix. If you can’t find it you can use any box of cornbread mix that is approximately the same size.

You’ll add a small can of creamed corn, an egg, some milk, butter, cumin, and cheese to the cornbread mix and bake it in a 400 degree oven for 20 minutes. Poke holes in the cornbread and add the shredded chicken filling. Poking holes in the cornbread helps blend the 2 layers together a little so it tastes more like a casserole. Return it to the oven for just another 5 to 10 minutes and dinner is ready!