Spicy Pork Ramen Noodles

This Spicy Pork Ramen Noodles Recipe is a great way to turn a few packs of ramen noodles into a meal that is restaurant quality. Super easy and plenty spicy!

All you need to make this recipe is 1 pork tenderloin, 3 packs of ramen noodles, a few shelf stable items, and some green onions if you want them. This easy meal can be made start to finish in under 20 minutes! You favorite college staple never tasted so good.

A flavorful and spicy sauce is made from soy sauce, light brown sugar, teriyaki sauce, and crushed red pepper flakes. Serve with chili garlic sauce or Sriracha sauce for more spice.

How To Make Sicy Pork Ramen Noodles

You’ll start by bringing a pot of water to a boil and thinly slicing a pork tenderloin.

Stir together the sauce ingredients in a small bowl so you have them ready to add.

When the water comes to a boil, cook the noodles for 3 minutes and drain. You’ll discard the spice packets that come with the ramen noodles or save them for another use.

Meanwhile brown the pork tenderloin slices in a large nonstick skillet. Add the sauce mixture and continue to cook until the pork is cooked through. Stir in the noodles and green onion and serve. So easy!

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Recipe Tips

This dish is fairly salty. To reduce the saltiness, use low-sodium soy sauce.

In a pinch, a pound of ground pork can be used instead of pork tenderloin. Brown and crumble it in the pan and add the sauce mixture when it is mostly cooked through.

Sliced chicken can also be used instead of pork tenderloin.

Storage

Leftovers can be kept in an airtight container in the refrigerator for 4 days and reheated in the microwave.

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Try These Other Asian-Style Recipes

• Thai Chicken Pasta
• Japanese Zucchini
• Mongolian Beef (PF Chang’s copycat)
• Cashew Chicken
• Shrimp Toast