Spicy Warm Feta Cheese Dip

Spicy Warm Feta Cheese Dip is a creamy appetizer that tastes great with pita chips. Easy to make, this dip is full of that awesome salty feta cheese flavor. Little bits of roasted red pepper provide some color for this otherwise bland looking dip (which is anything but bland!) and of course the flavor of roasted red peppers go magnificently with feta cheese.

Only 6 ingredients are needed for this Spicy Warm Feta Cheese Dip and it only takes a few minutes to prep this recipe.

You do need to remember to set the cream cheese out on the counter at least 30 minutes before hand so that it softens up some.

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How To Make Spicy Warm Feta Cheese Dip

Use an electric mixer to mix the cream cheese with 8 ounces of crumbled feta, 1/4 cup mayonnaise, some red pepper flakes for the spice, dried basil for flavoring, and the roasted red peppers. Put the mixture in a baking dish and bake for about 20 minutes.

As easy as that you have a warm, creamy, and salty party dip that will be a real crowd pleaser.

Make Ahead

This dip can be prepped ahead of time and placed in a baking dish. Cover with plastic wrap and refrigerate for up to 36 hours.

How To Serve

This dip goes really well with pita chips, either homemade or store-bought. It’s also really goes with fresh Italian bread or toasted baguette. For a low carb appetizer, serve with carrot sticks, celery sticks, and cucumber slices.

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More Warm and Creamy Dips

• Vidalia Onion Dip
• Mississippi Sin Dip
• Spicy Shrimp Dip
• Hot Pecan Beef Dip
• Hot Jalapeno Bacon Spinach Dip

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Originally posted September 17, 2017.