Smoked Salmon Spread

Smoked Salmon Spread is flavored with red onion, capers, dill, and horseradish. It can be prepared in just minutes!

How To Serve

Smoked Salmon Spread makes a creamy and delicious appetizer and I love it for a special brunch. My favorite way to serve Smoked Salmon Spread is on toasted bagels, but I also love it with crackers and it tastes really good on cucumber slices if you are watching your carbs.

Easy Prep

The best thing about this spread is it only takes a few minutes to prepare and only a handful of ingredients are needed.

Ingredients

I use a full block of cream cheese mixed with a little heavy cream to make it easier to spread. For flavor I add some finely chopped red onion, a full tablespoon of capers (love them!), some fresh dill, and horseradish for a little kick. Then of course the salmon. Six ounces of chopped smoked salmon for lots of salmon flavor.

Storage

Will keep in an airtight container in the refrigerator for 4 to 5 days.

Smoked Salmon Spread is a simple, classic appetizer and is also fabulous for a special breakfast or brunch.

More Tasty Spreads

• Bacon Horseradish Spread– a creamy spread with plenty of zip.
• Easy Shrimp Spread– a retro recipe that’s stood the test of time.
• Three Cheese Pepperoncini Spread– a Mediterannean-style appetizer that goes great with crackers.
• Smoked Oyster Spread– creamy with plenty of smoky oyster flavor.

Originally posted March 10, 2017.

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