Delepta

HomeMain DishesStir-Fried Spicy Pork

Stir-Fried Spicy Pork

Stir-Fried Spicy Pork- tender pieces of pork tenderloin are marinated and then coated in a sweet, spicy, and salty sauce.

  • Prep10 min
  • Cook15 min
  • Total2 hr 25 min
  • Serves4
Stir-Fried Spicy Pork

Stir-Fried Spicy Pork- tender pieces of pork tenderloin are marinated and then coated in a sweet, spicy, and salty sauce. Serve over white rice for an unbelievably delicious dinner with plenty of heat.

Pork over rice in a bowl.

Prep Ahead Of Time

The pork needs to marinate in a mixture of sriracha sauce, soy sauce and green onions for 2 to 8 hours so this is a great recipe to prep in the morning. The sauce ingredients can also be mixed in the morning, then it only takes about 15 minutes at meal time to finish the recipe.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *

A quarter cup of Sriracha sauce gives the sauce a lot of heat. The other ingredients are soy sauce (use reduced-sodium if you don’t like salty foods or have to watch your sodium intake), ketchup, sugar, garlic, sesame oil, and ground ginger.

Marinating the pork and then coating it in a super flavorful sauce gives it 2 layers of flavor. This recipe is for people who like bold flavors.

Stir-Fried Spicy Pork over rice with bottle of Sriracha sauce.

Lean and Flavorful

Because pork tenderloin is used for this recipe, it makes a really lean meal. Be careful not to overcook the pork or it won’t be tender. Since it is cut in pieces, it will cook quickly.

A side of steamed broccoli or snow peas goes great with this Stir-Fried Spicy Pork.

Stir-Fried Spicy Pork in bowl with green onions in background.

Pin this now to find it later

Try These Other Stir Fry Favorites

Ingredients

Sauce

Equipment Large Nonstick Skillet

Steps

  1. 1

    Cut pork tendeloin in half lengthwise so you have 2 long, skinny pieces. Thinly slice each one. Place in a medium bowl.

  2. 2

    To the bowl, add the green onions, Sriracha sauce, soy sauce, and black pepper. Stir to mix. Cover and refrigerate for 2 to 8 hours.

  3. 3

    Combine all sauce ingredients in a bowl.

  4. 4

    Place the oil in a large nonstick skillet. Place over high heat. When hot, add the pork. (Cook in batches if necessary. You don't want to crowd the pork.) Cook until browned on the bottom and then flip each piece over.

  5. 5

    Add the sauce and cook until sauce thickens and pork is cooked through, about 3 to 4 minutes.

  6. 6

    Serve over white rice.

Notes

If you need to watch sodium intake, use reduced sodium soy sauce.

Nutrition

  • Calories378
  • Carbs9
  • Protein38
  • Fat21
  • Sodium1872
  • Fiber1
  • Sugar6

More from this shelf