HomeSide DishesStove Top Broccoli Casserole
Stove Top Broccoli Casserole
This Stove Top Broccoli Casserole is full of fresh steamed broccoli, stuffing, and a little cheddar cheese. Wonderfully moist and flavorful.
- Prep10 min
- Cook25 min
- Total35 min
- Serves8

This Stove Top Broccoli Casserole is full of fresh steamed broccoli, stuffing, and a little cheddar cheese. Wonderfully moist and flavorful.

Makes a great side dish for the holidays or anytime you want a comfort food meal. This is maybe my favorite way to eat broccoli. If you are a fan of Stove Top Stuffing, you are going to love this easy recipe.
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *- Head of fresh broccoli. Cut the florets into bite-sized pieces and peel and slice a few of the stems. You can use frozen instead. Just heat it in the microwave until thawed.
- Condensed Cream of Mushroom Soup. Cream of Celery or Cream of Chicken can be used instead.
- Eggs
- Butter– I use salted, but unsalted can be used.
- Onion– very finely dice it or it will be crunchy.
- Pepper
- Sharp Cheddar Cheese– shred your own for best flavor but preshredded can be used for convenience.
- Stove Top Stuffing– one 6-ounce box, any flavor.

There are only 3 Steps to this easy recipe.
- Steam the broccoli. It needs to be partially cooked before it goes in the oven. You can steam it in the microwave or in a steamer basket.
- Mix everything together, reserving 1/2 cup of cheese. Transfer it to a baking dish.
- Bake for 20 minutes. Sprinkle with cheese and bake another 5 to 10 minutes.
Leftovers will keep in an airtight container in the refrigerator for about 4 days.

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More Broccoli Recipes To Try
- Southern Broccoli Casserole
- Bacon Blue Cheese Broccoli Salad
- Broccoli Alfredo Tortellini
- Cheesy Broccoli Cornbread
- Broccoli Cheese Dip
- Broccoli Cheese Balls
- Air Fryer Lemon Butter Broccoli
- Broccoli Quiche

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Ingredients
Steps
- 1
Preheat oven to 350 degrees and grease a 2-quart casserole dish.
- 2
Cut broccoli into florets and thinly slice some of the thick parts of the stems. You want about 6 cups.
- 3
Steam broccoli until crisp tender. (It will cook more in the oven.)
- 4
In a large bowl, stir together mayonnaise, eggs, condensed soup, melted butter, onion, pepper, Stove Top Stuffing mix, and 1 cup of cheddar cheese.
- 5
Mix in the broccoli and transfer to prepared baking dish.
- 6
Bake for 20 minutes. Top with remaining cheese and bake 5 to 10 more minutes.
Notes
Leftovers will keep in an airtight container in the refrigerator for about 4 days.
Nutrition
- Calories532
- Carbs25
- Protein13
- Fat43
- Sodium1020
- Fiber3
- Sugar4
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