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Stove Top Meatloaf

Stove Top Meatloaf- a box of Stove Top Stuffing flavors this easy meatloaf. Topped with a ketchup glaze, it makes a tasty family meal.

  • Prep12 min
  • Cook55 min
  • Serves8
  • Rating5.0
Stove Top Meatloaf

Stove Top Meatloaf- a box of Stove Top Stuffing flavors this easy meatloaf. Topped with a ketchup glaze, it makes a tasty family meal.

Stove Top Meatloaf cut into slices.

Super Easy To Throw Together

This meatloaf is made with simple ingredients you are likely to have on hand. A box of Stove Top Stuffing adds lots of herbs, which keeps the ingredients needed to a minimum.

What You’ll Need

  • Ketchup- used to moisten and flavor the meatloaf and as a glaze.
  • Brown Sugar- adds a touch of sweetness.
  • Mustard
  • Worcestershire Sauce- soy sauce can be used as a substitute.
  • Onion Powder
  • Box of Stove Top Stuffing- any flavor.
  • Milk
  • Eggs
  • Two pounds of ground beef- I like to use 85 to 93%. You want enough fat that it stays moist, but not so much that it is greasy.
Stove Top Meatloaf cut into slices on a serving platter.

How To Make

First you’ll mix together the ketchup, brown sugar, mustard, Worcestershire sauce, and onion powder. A portion of this mixture gets added to the meatloaf and the rest is used as a glaze.

Make Ahead and Storage

The meatloaf can be mixed and shaped up to 24 hours in advance. Leftovers can be stored in an airtight container in the refrigerator for 4 to 5 days. Reheat in the microwave.

What To Serve With Stove Top Stuffing

Stove Top Meatloaf cut into slices on a serving platter.

More Meatloaf Recipes

Ingredients

Steps

  1. 1

    Preheat oven to 350 degrees. Line a 9x5-inch loaf pan with aluminum foil. Spray with cooking spray.

  2. 2

    Stir together first 5 ingredients in a bowl. Set aside. Place dry Stove Top stuffing in a large bowl. Add milk, eggs, and 1/3 cup of the ketchup mixture. Stir together and let sit a few minutes.

  3. 3

    Add ground beef to the bowl. Mix until evenly combined.

  4. 4

    Transfer mixture to prepared pan, pressing it in evenly. Top with the ketchup mixture.

  5. 5

    Place on a rimmed baking sheet in case any juices overflow. Bake for 55 to 60 minutes.

  6. 6

    Let cool for 10 to 15 minutes before removing from pan and slicing.

Nutrition

  • Calories442

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