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Stuffing Topped Pork Chops

Name: Stuffing Topped Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: Southern
Ingredients: 1 box Stove-Top stuffing, any flavor; 3 bone-in, thick cut pork chops; 1/2 cup shredded cheddar cheese; 1 (10-ounce) can condensed cream of chicken soup; 1/4 cup milk; 2 teaspoons soy sauce; 1 tablespoon olive oil

Stuffing Topped Pork Chops are an easy to make weeknight dinner. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing.

Prep10 min
Cook30 min
Total40 min
Serves3
Rating4.8

Stuffing Topped Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. This is a recipe that has been popular since the 70s and for good reason. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a little cheddar cheese.

Stuffing Topped Pork Chop on a plate with green beans.

Serve with steamed green beans for a meal the whole family will enjoy.

Thanksgiving-Style Comfort Food

If stuffing is your favorite part of Thanksgiving, you will love this recipe. It is pure comfort food. This is a super simple recipe. Even a beginner cook can easily do it.

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(Detailed instructions below.)

To make Stuffing Topped Pork Chops, you’ll prepare a box of Stove-Top Stuffing. Alternatley, you could use about 4 to 5 cups of prepared homemade stuffing.

Season the pork chops with salt and pepper and then brown them in some oil. Next, place them in a baking dish and spoon the stuffing on top. Sprinkle with 1/2 cup of shredded cheddar cheese. Stir together the condensed soup, 1/4 cup of milk, and 2 teaspoons of soy sauce. Spoon on top. Cover with foil and bake for 30 minutes. Uncover and bake 5 more minutes.

Tips for making Stuffing Topped Pork Chops:

I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side.
You can use either bone-in or boneless pork chops. I tend to prefer bone-in pork chops. The bone helps prevent the meat form drying out and adds flavor.
I love using condensed cream of chicken soup, but you can use condensed cream of mushroom or celery soup instead.
Using 1/2 a cup of cheese adds just a little cheese flavor. For more cheese flavor, add a full cup.
Mozzarella cheese or even swiss cheese can be used instead of cheddar.

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Ingredients

Steps

1
Preheat oven to 350 degrees.
2
Make stuffing according to package directions.
3
Season pork chops with salt and pepper. Go easy on the salt. The stuffing topping has quite a bit of salt.
4
Heat a skillet over medium-high heat. Add the oil. When hot, add the pork chops and cook for about 2 minutes on each side to brown them.
5
Place pork chops in a lightly greased baking dish (9x13-inch or a little smaller).
6
Mound stuffing on top of pork chops. Sprinkle the cheese on top.
7
In a small bowl, stir together condensed soup, milk, and soy sauce. Spoon mixture on top of cheese and stuffing.
8
Cover loosely with foil and bakie for 30 minutes.
9
Uncover and bake another 5 minutes.