HomeSoups and StewsTex-Mex Cabbage Soup
Tex-Mex Cabbage Soup
Tex-Mex Cabbage Soup is full of ground beef, tomatoes, and taco seasoning. It's a healthy, filling meal that's perfect for cooler weather.
- Prep15 min
- Cook45 min
- Total1 hr
- Serves8
- Rating5.0

Tex-Mex Cabbage Soup is full of ground beef, tomatoes, and taco seasoning. It’s a healthy, filling meal that’s perfect for cooler weather.

Cabbage Soup
Cabbage soup is one of my favorite types of soup and I love to make different variations of it like this Cabbage Soup with Smoked Sausage, Slow Cooker Spicy Cabbage Beef Soup, and Country Cabbage Soup.
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *The only prep work is browning the ground beef with the onion and chopping the cabbage and carrot.

Slow Simmer
It takes a good 45 minutes to completely cook down the cabbage. During this time, the flavors really have a change to marry. If too much liquid evaporates during the simmer, just add more water.
How To Serve
This soup is amazing served as is, but you can add toppings for more flavor. Sour cream, avocado, and chopped fresh cilantro are good choices. Cornbread makes a great side.

Recipe Tips
Ground turkey can be used instead of ground beef.
You can add the beans or leave them out.
You can use diced tomatoes instead of stewed tomatoes, but I think stewed tomatoes have a lot more flavor.
Is This Dish Spicy?
This soup is not spicy as is. To make it spicy, use “Hot” taco seasoning and serve with Cholulu hot sauce. You can also add a pinch or two of cayenne pepper.
Storage
Will keep in an airtight container in the refrigerator for 4 to 5 days. Also freezes well. Can be frozen in freezer bags for up to 3 months. Thaw in the fridge overnight and reheat in a pot or the microwave.

Pin this now to find it later
More Easy Soup Recipes
- Easy Tortellini Soup
- Vegetable Beef Soup
- Stuffed Pepper Soup
- Jalapeno Popper Corn Chowder
- Southern Minestrone
- Hamburger Stew
Watch the short video below to see how easy this recipe is to make.
Ingredients
Equipment Dutch Oven
Steps
- 1
Brown ground beef in a large dutch oven. If there is a lot of grease, drain some of it off.
- 2
Add onion and cook for 2 minutes.
- 3
Add remaining ingredients and bring to a boil. Reduce to a simmer. Simmer for 45 minutes, stirring occasionally. Add more water if needed.
Notes
Optional- add a can of rinsed and drained kidney beans.
To make spicy, use "Hot" taco seasoning and serve with Cholulu Hot Sauce.
Nutrition
- Calories286
- Carbs16
- Protein18
- Fat17
- Sodium855
- Fiber5
- Sugar8
More from this shelf
Soups and StewsSpicy Chicken and Corn Chowder
Slow CookerSlow Cooker Bacon Cheeseburger Soup
Slow CookerSlow Cooker Brunswick Stew
Slow CookerSlow Cooker Creamy Tortellini and Sausage Soup
Slow CookerCrock Pot Creamy Potato Beer Cheese Soup
Soups and StewsMac and Cheese Soup
ThanksgivingCreamy Leftover Turkey Wild Rice Soup
Soups and StewsCreamy Potato Soup with Shrimp