Texas Caviar Pasta Salad

Texas Caviar Pasta Salad is a creamy, tangy pasta salad with beans, bell pepper, tomatoes, corn, jalapeno, and cilantro. Goes great with burgers, hot dogs and any other cookout food.

It’s a cool and creamy pasta salad with a little heat and so much color.

What Is Texas Caviar?

It’s a delicious chip dip that is a summertime party favorite. Also called Cowboy Caviar, it’s full of beans, bell pepper, tomatoes, corn, and red onion and is sometimes served as a side dish instead of a chip dip. Wonderfully colorful and flavorful. Here is my recipe for Texas Caviar.

The base for this pasta salad is mayonnaise and zesty Italian salad dressing. I love this combination. It makes for a creamy pasta salad but also adds lots of flavor and zip. I use Wishbone Zesty Italian Dressing. It’s inexpensive and tastes great on salads and also makes a great marinade.

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This recipe is so easy to make. All you have to do is boil the pasta, chop some veggies and open some cans.

Texas Caviar Pasta Salad Recipe Tips

• Should be made at least 1 hour ahead of time.
• Any kind of pasta shape can be used.
• If you don’t like cilantro, parsley can be used instead.
• Diced avocado is a great addition.
• Be sure not to overcook the pasta or it will taste mushy. It will soak up some of the mayonnaise/salad dressing mixture.

Storage

Will keep in the refrigerator for 4 to 5 days.

How To Make This Pasta Salad More Spicy?

One jalapeno gives it a little heat. For more heat, add 1/4 to 1/2 teaspoon of cayenne pepper.

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Try These Other Cookout Sides

• Buttermilk Coleslaw
• Spicy Bacon Baked Beans
• Hawaiian Macaroni Salad
• Southern Potato Salad
• Creamy Dill Potato Salad
• Creamy Spicy Cucumbers
• Spicy Horseradish Pasta Salad
• Broccoli Orange Feta Salad

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