Bacon Potato Salad

Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon. Perfect for your next cookout.

With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. There’s chopped celery, diced pimentos, green onions, and paprika for added flavor. It’s a simple potato salad with the smoky flavor of bacon really taking center stage.

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If you wanted to simplify things, you could use a packet of bacon bits instead of cooking bacon.

I make potato salad all summer long. It is my favorite picnic and cookout side. I love it with fried chicken, burgers, hot dogs, and bbq. Usually I’m disappointed with store-bought and restaurant potato salads. They rarely have enough flavor. Scroll down for a list of yummy potato salads.

This potato salad keeps ingredients to a minimum but there is still a whole lot of flavor.

Bacon Potato Salad Recipe Tips

• I use russet potatoes, but red potatoes or Yukon Gold potatoes could be used instead and they don’t have to be peeled.
• For best flavor and seasoning, add salt to the water you boil the potatoes in.
• If you want to make this potato salad spicy, add 1/2 teaspoon of crushed red pepper flakes.

Storage

Will keep in the refrigerator for 4 to 5 days. Cover well with plastic wrap. The potatoes will soak up the mayonnaise over time so you may need to add additional mayonnaise.

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More Potato Salad Recipe

• Southern Potato Salad
• Creamy Dill Potato Salad
• Creole Potato Salad
• Jalapeno Popper Potato Salad
• Caesar Potato Salad
• Loaded Ranch Potato Salad
• Frogmore Potato Salad
• Caramelized Onion Potato Salad

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