Texas-Style Jiffy Cornbread

Texas-Style Jiffy Cornbread is kicked up with corn, jalapenos, and cheddar. So easy to make and goes with practically anything.

Jiffy Cornbread Muffin Mix

Cornbread is so easy to make with a few boxes of Jiffy Corn Muffin Mix. My go to recipes for Jiffy are The BEST Jiffy Cornbread Recipe and Jiffy Hush Puppies. They both have oodles of 5-star reviews.

Jiffy Corn Muffin Mix makes a sweet cornbread so don’t try this recipe if you’re not a fan of sweet cornbread.

Super Moist Texture and Buttery Flavor

A cup of sour cream and a full 1/2 cup of melted butter give this cornbread a fabulously moist texture with lots of butteriness.

Recommended Equipment

• Whisk– I love this Balloon Whisk.
• Large Bowl– I love these nesting bowls with pour spouts.
• 9×13-inch Baking Dish– this one has a handy lid that comes with it.

Spice It Up More

This recipe calls for 2 tablespoons of chopped pickles jalapeno pepper and one fresh jalapeno sliced and scattered on top. This only creates a mild spice level. For more heat double the pickled jalapenos and/or add 1/4 to 1/2 teaspoon of cayenne pepper to the batter.

Texas-Style Jiffy Cornbread Recipe Tip

After mixing the ingredients together, the batter should be placed in the oven right away. Don’t let the batter sit.

Storage

Can be stored at room temperature in an airtight container, wrapped in aluminum foil, or in a ziplock bag for 2 days. Will keep in the refrigerator for 3 to 4 days but tastes best the day it is made.

More Cornbread Recipes

• Cheesy Broccoli Cornbread
• Boston Market Style Cornbread
• The BEST Jiffy Cornbread
• Hot Water Cornbread
• Buttermilk Cornbread Muffins
• Low Carb Corn Muffins

Watch the short video below to see how easy this recipe is to make.