Bacon Horseradish Spread

Bacon Horseradish Spread is a creamy spread with plenty of zip that’s perfect for spreading on crackers or crusty bread or even as a dip for crudites. Once the bacon is fried, this tasty spread can be assembled in just a few minutes. Eat it right away or refrigerate it to let the flavors develop.

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Ingredients

The base of this creamy spread is cream cheese. Heavy cream gets added to make it more spreadable, plus a little lemon juice to perk the flavors up some.

I use 3 tablespoons of horseradish. Use more or less based on your tastes.

To round it out, a cup of cheddar cheese, garlic powder, black pepper, green onions, and 8 slices of bacon.

There’s enough crumbled bacon added in that you get that smoky, salty, bacon flavor in every bite!

How To Serve Bacon Horseradish Spread

This creamy cold dip can be served with triscuits, Ritz Crackers, Club Crackers, toasted baguette or toasted pits triangles.Whether it be game day, a casual get together, or a formal party, Bacon Horseradish Dip will really hit the spot.

How To Store

This recipe can be made a day in advance. Leftovers will keep for 4 days in an airtight container in the refrigerator.

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• Feta Spread
• Spicy Candied Bacon Crackers
• Hot Bacon and Swiss Dip
• Sausage Cream Cheese Pinwheels
• Tex-Mex Pimento Cheese

Adapted from Taste of Home