Home BreakfastBiscuits and Gravy Pie

Biscuits and Gravy Pie

Name: Biscuits and Gravy Pie
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pound breakfast sausage; 1/3 cup all-purpose flour; 3 cups whole milk; salt and pepper; pinch of garlic powder; pinch of cayenne pepper; 1 refrigerated pie crust; 1 (5-count) Grands refrigerated biscuits

Biscuits and Gravy Pie is the ultimate southern breakfast. A thick and creamy sausage gravy in a buttery pie crust topped with biscuits.

Prep25 min
Cook18 min
Total43 min
Serves8
Rating5.0

Biscuits and Gravy Pie is the ultimate southern breakfast. A thick and creamy sausage gravy in a buttery pie crust is topped with biscuits and baked until golden. Pure breakfast heaven!

Slice of Biscuits and Gravy Pie on a plate.

Biscuits and Gravy doesn’t get any better than this and it is a cinch to make with a Pillsbury refrigerated pie crust and refrigerated biscuits.

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Tips For Making Biscuits and Gravy Pie

Alot of people don’t like the taste of refrigerated biscuits and I get that. Instead of using them, you can just whip up a batch of your favorite buttermilk biscuit dough. Cut it into pieces with a sharp knife and arrange on top. Same thing goes for the pie crust. Make a homemade one if you wish.
If you wish to make this dish spicy, use hot breakfast sausage or add 1/2 teaspoon of crushed red pepper flakes to the sausage gravy.

You’ll need to briefly prebake the pie crust for this recipe. You’ll place a piece of parchment paper and either some dried beans or pie weights on top of it to prevent the crust from puffing up.

A fan of Biscuits and Gravy? Try these other Biscuits and Gravy Recipes:

Biscuits and Gravy Casserole– great for making for a crowd or a holiday brunch.
Sweet Potato Biscuits with Chorizo Sausage Gravy– the slight sweetness of the biscuits goes so well with the spicy gravy.
Biscuits and Gravy Ring– a ring of biscuits surrounds a pool of sausage gravy.
Sausage Gravy Stuffed Biscuits– turns Biscuits and Gravy into a hand-held meal.
Sausage Gravy Biscuit Cups– very kid-friendly.

Ingredients

Equipment Large Nonstick Skillet, 9-inch Pie Plate

Steps

1
Brown sausage in a nonstick skillet, breaking it apart as it cooks.
2
When no pink is left, sprinkle flour over sausage. Cook and stir for 1 minute.
3
Gradually stir in the milk. Bring to a simmer. Add salt and pepper to taste. Add garlic powder and cayenne pepper.
4
Simmer for 3 to 5 minutes to thicken. Remove from heat and let cool.
5
Unroll pie dough and fit into a 9-inch pie plate. Crimp the edges, place a piece of parchment paper in the bottom and fill with dried beans. Place in a 450 degree oven for 6 to 8 minutes. Remove beans and parchment paper.
6
Transfer the sausage gravy into the pie crust. Place a whole biscuit on top of the gravy in the middle of the pie. Cut remaining biscuits to fit the empty spaces.
7
Bake in 375 degree oven for 15 to 18 minutes.