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Sausage Gravy Biscuit Cups

Name: Sausage Gravy Biscuit Cups
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 pound ground breakfast sausage; 1/3 cup all-purpose flour; 3 cups milk; 1/8 teaspoon garlic powder; salt and pepper; 1/2 cup shredded cheddar cheese, optional; 1 (8-count) tube Grands biscuits, flaky layers

Sausage Gravy Biscuit Cups are a fun, portable way to eat Sausage Gravy and Biscuits. Only 6 ingredients and about 30 minutes of time are needed for this delicious southern breakfast.

Prep15 min
Cook15 min
Total35 min
Serves12
Rating4.9

Sausage Gravy Biscuit Cups are a fun, portable way to eat Sausage Gravy and Biscuits. Only 6 ingredients and about 30 minutes of time are needed for this delicious southern breakfast. I love this easy recipe every bit as much as Sausage Gravy Stuffed Biscuits.

These Sausage Gravy Biscuit Cups are so good y’all!! A buttery golden biscuit cup holds a delightfully creamy sausage gravy flavored with a little cheddar cheese.

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Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.
Brown sausage in a large nonstick pan, breaking it up as much as possible while it cooks.
Sprinkle the flour on top of the sausage. Stir and cook for 1 minute.
Gradually whisk in milk. Simmer for a few minutes to thicken and then add salt and pepper to taste, and the garlic powder.
Stir in cheddar cheese.
Remove from heat and let cool slightly while you separate each of 6 biscuits into 2 pieces and press one into the bottom and up the sides of each muffin cup.
Fill the cups with sausage gravy and bake until golden brown.
Make It Spicy
To make this recipe spicy, either use “Hot” breakfast sausage or add half a teaspoon of crushed red pepper flakes to the gravy mixture.
Tips For Making
- You can use regular, hot, or sage breakfast sausage. I typically use Jimmy Dean.
- To make them a little richer, replace 1 cup of milk with heavy cream.
Storage
Best eaten soon after they are made but will keep in an airtight container in the refrigerator for 3 days.
A warm buttery biscuit filled with rich, creamy sausage gravy makes a southern breakfast like no other!
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Ingredients

Equipment 12-cup Muffin Pan, Large Nonstick Skillet

Steps

1
Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.
2
Brown sausage in a large nonstick pan, breaking it apart with a wooden spoon as it cooks.
3
Once sausage is completely cooked, sprinkle flour on it. Cook and stir for 1 minute.
4
Gradually whisk in milk. Bring to a boil and simmer for a few minutes to thicken. Add garlic powder and season to taste with salt and pepper.
5
Add cheese and stir until melted.
6
Let gravy cool slightly and it will thicken and be easier to scoop.
7
Separate each biscuit into 2 pieces. (Note: you will only use 6 biscuits. You can bake the extra 2 whole.)
8
Press each biscuit piece into a muffin cup, pressing it up the sides as much as possible.
9
Fill biscuit cups with sausage gravy. Bake for 12 to 15 minutes or until golden brown. Let cool a few minutes and then run a knife around the edges and lift out of cups.