Black Bean and Corn Stuffed Jalapenos

Black Bean and Corn Stuffed Jalapenos are the perfect spicy vegetarian appetizer. The filling is wonderfully creamy and cheesy.

Perfect For Gameday

Baked vegetarian stuffed jalapenos filled with corn, black beans, cream cheese, and cheddar will spice up your next game day. Pair them with Mini Taco Bites to give your next party some southwestern flair.

I don’t know about you, but once the weather turns chilly, I really need something spicy to heat me up. And there’s nothing like some stuffed jalapenos to generate some heat.

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But when I make these and I wouldn’t mind a jalapeno with a little less heat since I’m eating the entire thing at once, they end up being hotter than hell.

Solution- have lots of cold beer handy. Actually an extra spoonful of sour cream probably helps cut the heat more if your mouth is on fire. Plus it tastes really good.

How To Make

(More detailed instructions in recipe card below.)

1. Sauté onion and corn in some oil for 2 to 3 minutes
2. Add seasonings and sauté 2 more minutes.
   
3. Stir in black beans, salt, and pepper.
4. In a bowl combine cream cheese and cheddar cheese.
   
5. Stir in the corn/bean mixture.
6. Fill the jalapenos with the filling.
   

   

   Looking for more jalapeno appetizers? Try these Bacon-Jalapeno Wrapped Tater Tots. They’re my fav! And if stuffed jalapenos are your jam, try these Crab Stuffed Jalapenos and Buffalo Chicken Jalapeno Poppers.

   

   Recipe Tips For Black Bean and Corn Stuffed Jalapenos

   The Jalapenos can be stuffed ahead of time and refigerated until you are ready to bake them.

   Canned or frozen corn can be used instead of fresh.

   

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   More Jalapeno Recipes

   • Pimento Cheese Stuffed Jalapenos
   • Roasted Jalapeno Pimento Cheese
   • Jalapeno Popper Deviled Eggs
   • Fried Jalapeno Popper Bites
   • Jalapeno Relish
   • Buffalo Chicken Jalapeno Poppers
   • Deep-Fried Jalapeno Slices

   Originally published November 17, 2013