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Chicken Crispers Recipe (Chili's Copycat)

With this Chicken Crispers (Chili's copycat) you can enjoy super flavorful chicken tenders at home that rival those at your favorite restaurant.

  • Prep20 min
  • Cook9 min
  • Total29 min
  • Serves4
  • Rating4.9
Chicken Crispers Recipe (Chili's Copycat)

With this Chicken Crispers (Chili’s copycat) recipe you can have juicy, tender, and flavorful chicken tenders at home. Dipped in a homemade honey mustard, they are sure to become one of your kid’s favorite things to eat.

Chicken Crispers in a metal serving dish with honey mustard.

. According to Wilbur, Chili’s uses MSG for the flavor in their Chicken Crispers. In order to mimic the flavor in this recipe, chicken broth is used in the batter. It does a wonderful job of producing super flavorful tenders. The batter is thick and coats the chicken really well. One bite and my son immediately asked – Can you fry onion rings in this batter? I think that will be on the agenda for next week.

I fried these Chicken Crispers in vegetable shortening as I think it produces a better flavor and texture than oil and foods fried in shortening tend to taste less greasy. Chili’s Chicken Crispers may be my favorite copycat recipe to date. Next up: Honey Chipotle Chicken Crispers. I can only imagine how good they must be.

Chicken Crisper getting dipped in honey mustard.

More Copycat Recipes

Jack Daniels Ribs

Jack Daniel’s Ribs (TGI Friday’s)

Chipotle Chicken Pizza

Chipotle Chicken Pizza (California Pizza Kitchen)

Disclosure: This post contains affiliate links.

Ingredients

Honey Mustard Dressing

Chicken

Steps

  1. 1

    To make sauce, combine all ingredients in a small bowl. Cover with plastic wrap and refrigerate.

  2. 2

    In a medium bowl, combine egg, milk, chicken broth, salt and pepper. Whisk for 30 seconds. Whisk in self-rising flour and let sit 5 minutes.

  3. 3

    Place shortening or oil in a Dutch oven and heat to 350 degrees.

  4. 4

    Place the 1/2 cup flour in a bowl. Coat each piece of chicken in flour and then dunk into the batter.

  5. 5

    Working in batches of 3-4 tenderloins, lower battered chicken into oil. Fry 7 to 9 minutes, or until golden brown.

  6. 6

    Drain on a wire rack or paper-towel lined plate.