Crawfish Spread Recipe

Ingredients

• 2 tablespoons butter
• 3/4 cup finely chopped red bell pepper
• 1/2 cup finely chopped sweet onion
• 1 clove garlic, minced
• 2 teaspoons cajun seasoning
• 4-5 dashes tabasco sauce
• 1/2 pound frozen crawfish tails, defrosted and drained of liquid
• 1 8-ounce package cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 3 green onions, sliced
• 4 pickled okra, thinly sliced

Equipment Large Nonstick Skillet

Steps

1. 1

   Heat butter in a large nonstick skillet over medium-high heat. Add bell pepper and onion and saute until softened, 3 to 4 minutes.

2. 2

   Add garlic and cajun seasoning and saute for 1 minute. Stir in tabasco and crawfish tails. Cook 2-3 minutes to thoroughly warm the crawfish.

3. 3

   Turn heat down to medium-low and add cream cheese and Parmesan cheese. Stir until cheeses are melted and everything is combined well.

4. 4

   Remove from heat and stir in green onions and pickled okra.