Crock Pot Spinach Artichoke Dip

Ingredients

• 1 (14-ounce) can artichoke hearts packed in water,,, drained and chopped
• 1 (10-ounce) package frozen chopped spinach,, thawed and squeezed dry
• 1 small yellow onion,, finely choped
• 1 (8-ounce) package cream cheese,, cut into cubes and softened
• 1 (8-ounce) container sour cream
• 1/2 cup milk
• 1/4 cup mayonnaise
• 2/3 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Equipment 3 to 4-quart slow cooker

Steps

1. 1

   Spray a 3 to 4-quart crock pot with cooking spray.

2. 2

   Ad all ingredients to crock pot, stirring to combine.

3. 3

   Cook on LOW for 2 hours stirring about halfway through.