Grilled Asparagus with Wasabi Soy Dipping Sauce

I made this delicious Asparagus Appetizer using SPLENDA® Sweeteners as a part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps.

Grilled Asparagus served with a Wasabi-Soy Dipping Sauce makes an easy and delicious appetizer for spring and summer entertaining. This recipe tastes fresh and flavorful and can be prepared in just minutes.

Grilled Asparagus served with a Wasabi-Soy Dipping Sauce makes an easy and delicious appetizer for spring and summer entertaining. This recipe tastes fresh and flavorful and can be prepared in just minutes.

Fresh asparagus is drizzled with olive oil, sprinkled with a little salt, and grilled until tender. If you don’t want to heat up an outdoor grill, using a grill pan is quick and easy and works just as well. Grilling asparagus really heightens its flavors and I love the way it tastes with a little char on the outside.

Grilled Asparagus with Wasabi-Soy Dipping Sauce makes a great stress-free appetizer for having friends over. Not only does the asparagus only take minutes to grill, it can be made ahead of time and reheated or even served cold.

The sweet and savory Wasabi-Soy Dipping Sauce is addictive. This Asian-Flavored dip can be made a day in advance for easy last minute prep. It is made from just 4 ingredients: reduced-fat mayonnaise, soy sauce, SPLENDA® Brown Sugar Blend, and wasabi paste.

SPLENDA® Brown Sugar Blend is a mix of SPLENDA® Brand Sweetener and brown sugar and it is especially useful for baking. One half cup of SPLENDA® Brown Sugar Blend can be used to replace 1 cup of brown sugar. SPLENDA® Sweetener Products offer the sweetness of sugar without all the calories. They can be used in baking, cooking, and beverage making.

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