Jalapeno Popper Guacamole

Jalapeno Popper Guacamole is so creamy with salty pieces of bacon, a little cheddar cheese, and a diced jalapeno for some heat. Served with tortilla chips, this guacamole is the perfect appetizer for game day or a Cinco de Mayo party.

How To Make

(More detailed instructions in recipe card below.)

You’ll want 3 ripe avocados for this Jalapeno Popper Guacamole.

1. To give the guacamole that creamy jalapeno popper flavor, mix 2 ounces of softened cream cheese with the avocado.
   
2. Next, add 2 tablespoons of lime juice and salt and pepper to taste. I find the amount of lime juice in guacamole is totally a matter of taste. So you may want to add a little more if you like the lime flavor to really pop.
   
3. Next stir in diced jalapeno, shredded cheddar cheese, and 4 slices of bacon that have been cooked and crumbled.
   

   Open up a bag of tortilla chips and get ready to dig in. This is one delicious guacamole. So creamy, salty, spicy, and good!

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   Storage

   Avocados oxidize and turn brown when exposed to air. To store guacamole, press plastic wrap directly on the surface of the guacamole and refrigerate.

   More Avocado Recipes

   • Spicy Pineapple Guacamole
   • Avocado Sonoma Chicken Salad
   • Avocado, Shrimp, and Tequila Fettuccine
   • Chopped Cobb Salad
   • Avocado and Corn Salsa
   • Pork Tenderloin with Nectarine Avocado Salsa
   • Black Bean and Corn Guacamole
   • Chicken Salad with Avocado and Bacon

   

   Originally posted April 5, 2018.