Reuben Egg Rolls

Reuben Eggs Rolls are crispy on the outside and filled with a creamy mixture of corned beef, sauerkraut, swiss cheese, and Thousand Island dressing.

All the flavors of a Reuben sandwich, minus the rye bread, but a crispy egg roll wrapper more than makes up for that. The insides of these egg rolls are a little sweet and a little tangy and wonderfully rich and creamy.

Great for St Patrick’s Day, gameday, or a party appetizer.

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Ingredients Needed For This Recipe

1. Cream cheese– regular or reduced-fat can be used.
2. Thousand Island Dressing– Russian dressing can be used instead.
3. Deli Corned Beef– Pastrami can be used instead or leftover corned beef.
4. Shredded Swiss Cheese– I buy a block of cheese and shred it myself.
5. Sauerkraut– be sure to squeeze it to get rid of excess liquid. You don’t want your egg rolls to get soggy.
6. Egg Roll Wrappers– look for them in the produce section of a well-stocked grocery store.
7. Vegetable oil– for frying.

Reuben Egg Rolls Recipe Tips

• Best eaten right away, but leftovers can be reheated in an air fryer or toaster oven.
• The more egg rolls you roll, the better you will get at it.
• Don’t stuff them with too much filling or they will be difficult to roll up and you risk tearing the egg roll wrapper. It’s a real bummer when that happens!
• Heat the oil to 350 to 360 degrees. A deep-frying thermometer is handy for this.
• You don’t need to fry these egg rolls long. Only until they are golden on all sides.

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Try These Other Amazing Reuben Recipes

• Crock Pot Reuben Brats
• Reuben Potatoes
• Reuben Soup
• Reuben Fritters
• Spicy Reuben Sandwiches
• Air Fryer Reuben Hasselback Chicken

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