Smoked Oyster Spread

A simple Smoked Oyster Spread makes an easy and flavorful party appetizer. It’s creamy with plenty of smoky oyster flavor. Tastes great served on crackers or cucumber slices and makes a wonderful Holiday appetizer.

Smoked Oyster Spread Recipe

Smoked Oyster Spread is made from only 4 ingredients and it is simple to throw together for a party. It may not be the prettiest of dips and to be honest, not the most popular of dips or spreads. Smoked oyster lovers seem to be few and far between. Personally, I like oysters any way I can get them- raw, smoked, steamed, or fried. I never met an oyster I didn’t like.

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If you are one of the rare people who fancies the taste of smoked oysters, this Smoked Oyster Spread is positively addicting and so easy to make.

How To Make

Just mix a can of smoked oysters into a block of softened cream cheese and add a little Worcestershire sauce and cayenne pepper.

I add just the oysters and once it is all mixed together, I usually add some of the oil that the oysters are packed in. It makes for a thick and super creamy spread with plenty of smoky oyster flavor.

How To Serve

Smoked Oyster Spread makes a wonderful spread for holiday gatherings and summer entertaining. I love that it can be prepared in advance and just set out with some crackers for an easy, fuss free appetizer. For a low carb appetizer, serve on cucumber rounds.

Add More Flavor

I keep this recipe really simple because smoked oysters are so strong in flavor you don’t need much else. However, you could add a tablespoon of chopped capers, a half teaspoon of smoked paprika, or a squeeze of fresh lemon juice.

Storage

Once made, this dip will keep for about 3 to 4 days in an airtight container in the refrigerator.

More Party Dips and Spreads

• Slow Cooker Corn Dip
• Smoked Salmon Spread
• Easy Shrimp Spread
• French Quarter Pecan Cheese Spread
• Vidalia Onion Dip
• Spicy Shrimp Dip
• Hot Crab Dip

More Party Dips and Spreads

Slow Cooker Corn Dip

Smoked Salmon Spread

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