Spicy Marinated Mozzarella

Spicy Marinated Mozzarella- these olive-oil marinated mozzarella balls are flavored with sun-dried tomatoes, kalamata olives, garlic, and lots of herbs. They also have a nice spicy kick from crushed red pepper flakes.

Spicy Marinated Mozzarella is an easy, make-ahead party appetizer. Serve with some crusty fresh bread to mop up the flavored oil. So good! They are also great to add to a charcuterie board. Leftovers are delicious on a green salad.

WHAT TYPE OF OLIVE OIL TO USE?

You want to use a good quality olive oil because it is one of the dominant flavors. I recommend a cold-pressed, organic extra-virgin olive oil. Preferences vary when it comes to olive oil. I suggest going to a store that specializes in olive oil. They usually let you sample them. I prefer a fruity olive oil or a peppery olive oil for this recipe.

RECIPE TIPS:

• Mozzarella balls come in different sizes. You can use any size you like.
• Be sure to drain the mozzarella balls well before adding them to the marinade.
• You need to marinate the mozzarella balls for at least 1 hour and up to 24 hours. The olive oil can solidify in the refrigerator. Remove the mozzarella balls from the refrigerator 1 hour before serving and the olive oil will liquify.
• I like to use a combination of fresh garlic and garlic powder for lots of garlic flavor.
• For herbs, I like a combination of basil, oregano, chives, and parsley. Fresh basil and oregano can be used instead of dried.

More Great Appetizer Recipes:

• BLT Dip
• Tuscan Chicken Pinwheels
• Roasted Jalapeno Pimento Cheese
• Bacon Wrapped Stuffed Dates
• Sweet Little Smokies Rolls