HomeAppetizersSpinach Artichoke Dip Bread Ring
Spinach Artichoke Dip Bread Ring
Spinach Artichoke Dip Bread Ring- a creamy, cheesy dip and buttery rolls are baked together in a skillet. Makes a great appetizer.
- Prep20 min
- Cook25 min
- Total1 hr 45 min
- Serves8
Spinach Artichoke Dip Bread Ring- a creamy, cheesy dip and buttery rolls are baked together in a skillet. Makes a great appetizer or gameday snack and is super easy to make with frozen bread rolls.
The Spinach Artichoke Dip is a delicious mixture of cream cheese, mayonnaise, sour cream, garlic, spinach, artichoke hearts, mozzarella, Parmesan cheese, and red pepper flakes.
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The combination of cream cheese, sour cream, and mayonnaise makes this dip ultra creamy.
The rolls get brushed with melted butter and sprinkled with a little garlic salt so that they bake up tasting like garlic bread.
Spinach Artichoke Dip Bread Ring Recipe Tips
- You want to use a large cast iron skillet for this recipe. It should be about 12 inches across.
- The crushed red pepper flakes add a little heat to the dip. Leave them out or reduce them to 1/4 teaspoon if you don’t want it spicy.
- Be sure to squeeze most of the liquid out of the spinach. I thaw it in the refrigerator overnight.
- If you just want the dip and not the rolls, you can bake it in a baking dish for about 20 minutes.
- I use Rhodes frozen rolls but any frozen rolls can be used. Plan on letting them thaw/rise for 1 hour in the skillet.
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Try These Other Gameday Dips
- Hot Jalapeno Bacon Spinach Dip
- Supreme Pizza Dip
- Buffalo Shrimp Dip
- Spicy Sausage Cheese Dip
- Nashville Hot Chicken Dip
- Mississippi Sin Dip
- Slow Cooker Cream Cheese Taco Dip
Disclosure: This post contains affiliate links.
Ingredients
Equipment 12-inch Cast Iron Skillet
Steps
- 1
Place the frozen rolls in a ring around the outside of a 12-inch cast iron skillet. If it isn't seasoned well, grease it first.
- 2
Cover rolls with a kitchen towel and let thaw 1 hour.
- 3
Preheat oven to 375 degrees.
- 4
In a large bowl, use a hand-held electric mixer or a wooden spoon to mix together the cream cheese, sour cream, and mayonnaise.
- 5
Stir in the remaining ingredients, EXCEPT melted butter and garlic salt.
- 6
Spoon spinach mixture into the center of the skillet. Add garlic salt to taste to the melted butter and brush on top of the rolls.
- 7
Bake for 25 minutes or until rolls are golden and cooked.
- 8
Brush the rolls with a little more garlic salt and serve.
Notes
Be sure to squeeze most of the liquid out of the spinach. I thaw it in the refrigerator overnight.
Nutrition
- Calories505
- Carbs45
- Protein16
- Fat29
- Sodium1096
- Fiber5
- Sugar4
