Warm Turnip Green Dip

Warm Turnip Green Dip is a creamy and delicious way to enjoy your southern greens. It’s so cheesy with crumbled bacon sprinkled on top. Serve with pita chips, tortilla chips, toasted baguette, or pork rinds for a scrumptious southern appetizer.

Frozen Turnip Greens

Warm Turnip Green Dip is made with a bag of frozen chopped turnip greens and doesn’t take long at all to prep. Using frozen turnip greens is such a great shortcut.

How To Make Warm Turnip Green Dip

First cook 4 slices of bacon until crispy. Then use the grease to cook some onion and garlic. Add the turnip greens. Stir in a package of cream cheese until it melts, along with a cup of mayonnaise, 1/2 cup of sour cream, 1/2 teaspoon of crushed red pepper flakes, and Parmesan cheese.

Bake for 20 minutes, then sprinkle the crumbled bacon and some shredded cheddar cheese on top. Pop it back in the oven for 5 minutes.

Recipe Tip

Frozen chopped collard greens can be substituted for turnip greens.

Make Ahead

This dip can be prepared and assembled ahead of time and covered with plastic wrap and refrigerated until ready to bake. Add 5 minutes onto the baking time.

How To Serve Warm Turnip Green Dip

This warm and cheesy dip has a little bite from the turnip greens and heat from the red pepper flakes. Whether it be game day, a potluck, or New Years, this is one delicious dip! Serve with pita bread, pita chips, crackers, Frito chips, toasted baguette, or tortilla chips.

Storage

Leftovers will keep in an airtight container in the refrigerator for 4 days. Try serving them ove ra baked potato or mixed into some pasta. They also make a great omelette filling.

More Warm and Cheesy Dips

• Vidalia Onion Dip
• Broccoli Cheese Dip
• Hot Crab Dip
• Hot Black-Eyed Pea Dip
• Mississippi Sin Dip
• BBQ Chicken Dip

Originally posted September 9, 2018.

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