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Breakfast Crescent Pizza

Breakfast Crescent Pizza is an easy to make breakfast with lots of cheese, sausage, and eggs on top of a buttery crust.

Prep15 min
Cook15 min
Serves6

Breakfast Crescent Pizza is covered with cheese, eggs, and crumbled sausage. A little Alfredo sauce serves as a pizza sauce. An easy, delicious breakfast.

Breakfast Crescent Pizza with a slice cut.

Start With A Roll Of Crescent Dough

Crescent roll dough forms an easy, buttery crust for this breakfast pizza. I always have a few cans of crescent roll dough in my fridge. They can be used in so many different recipes. Scroll down to find more recipes using crescent dough.

Breakfast Crescent Pizza on baking sheet.

How To Make Breakfast Crescent Pizza

Alfredo sauce spread on crescent dough. — Spread Alfredo Sauce on crescent dough.

Sausage and cheese placed on crescent dough.

Is This Dish Spicy?

As is, the only spice is a little cajun seasoning. To spice it up more, use “Hot” breakfast sausage and/or add 1/4 to 1/2 teaspoon of crushed red pepper flakes to the alfredo sauce.

Breakfast Crescent Pizza Recipe Tips

You can use either a crescent sheet or a tube of crescent roll dough. If using crescent roll dough, press on the perforations to seal them.

Half a pound of cooked and crumbled bacon can be used instead of the sausage.

You can use whichever cheese you have on hand. Pepper jack, cheddar, mozzarella, and provolone are all good choices.

Leftovers can be saved in a ziptop bag or an airtight container in the refrigerator for 3 days. Reheat in the microwave or to crisp it up again, reheat in a toaster oven or air fryer.

More Recipes Using Crescent Dough

Crescent Lasagna– all the flavors of lasagna between flaky layers of crescent dough.
Crescent Roll Coffee Cake– so buttery and good.
Cream Cheese Crescent Danishes
Peach Crescent Dumplings– an easy dessert.
Crescent Beef Burritos
Sausage Crescent Balls– an easy 3-ingredient appetizer.
Cinnamon Roll Crescents

Ingredients

1 pound breakfast sausage,, I use Jimmy Dean
1 (8-ounce) can refrigerated crescent roll dough
1 tablespoon melted butter
1/2 teaspoon Cajun or Creole seasoning
1/2 teaspoon garlic powder
1/3 cup jarred Alfredo sauce
1 cup shredded Colby Jack cheese
5 large eggs
2 green onions., sliced

Steps

1
Cook and crumble the sausage in a large nonstick skillet. When cooked all the way, place it on a paper towel-lined plate to get rid of the grease.
2
Preheat oven to 375 degrees and spray a rimmed baking sheet with cooking spray.
3
Unroll the crescent roll dough. Press on the perforations to seal them and stretch the dough a little bit.
4
Mix together the melted butter, Cajun seasoning, and garlic powder and brush on the dough.
5
Spread the alfredo sauce across the dough and then sprinkle with the shredded cheese.
6
Evenly scatter the cooked sausage across the dough.
7
Bake for 6 to 7 minutes. Use a spoon and make 5 indentations for the eggs, pushing the sausage so that it kind of forms an edge to hold the egg in the indentation. Crack an egg into each indentation.
8
Return to oven for 8 to 10 minutes, or until egg whites are set.
9
Sprinkle with green onions and serve.

Notes

You can use either regular crescent roll dough or a crescent roll sheet. If using the regular, press on the perforations to seal them when you unroll the dough.

If crust is getting too browned before eggs are set, reduce the oven temperature.

To make it spicy, serve with hot sauce.