Delepta

HomeBreakfastBreakfast Stromboli

Breakfast Stromboli

Breakfast Stromboli- sausage, eggs, and cheese are rolled up in pizza dough and baked until golden and crusty.

  • Prep15 min
  • Cook18 min
  • Total33 min
  • Serves8
  • Rating5.0
Breakfast Stromboli

Breakfast Stromboli- sausage, eggs, and cheese are rolled up in pizza dough and baked until golden and crusty. Easy to make and so tasty!

Slices of Breakfast Stromboli

The outside of this Stromboli gets wonderfully crusty and chewy. It’s like an Italian-style breakfast sandwich and it is a meal all in one. If you want to serve it with something, I think fresh fruit is best.

Makes an awesome breakfast or brunch but also works great when you’re in the mood for breakfast for dinner.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *
  • I like to use fresh pizza dough that I get in the deli section of my local Publix. If it is not available at your store, you can use Pillsbury refrigerated pizza crust.
Breakfast Stromboli cut into slices.
  • For best results, let the pizza dough sit out for an hour before you roll it out. Otherwise it will shrink back as you try to roll it out.
  • You want the eggs to be slightly undercooked since they will cook more in the oven.
  • Make sure you seal the seams well so that the filling does not ooze out.
  • Let the stromboli rest for a few minutes before you slice it.
  • If you want to make it spicy, use hot breakfast sausage or add 1/2 teaspoon of crushed red pepper flakes.

Storage

Leftovers will keep in an airtight container in the refrigerator for 3 to 4 days. You can reheat slices in a toaster oven.

slices of Stromboli filled with bacon, eggs, and cheese

Pin this now to find it later

Try These Other Tasty Breakfast Recipes:

Close-up of Breakfast Stromboli

Ingredients

Equipment Rimmed Baking Sheet, Parchment Paper, Rolling Pin

Steps

  1. 1

    Remove the pizza dough from the refrigerator and let come to room temperature.

  2. 2

    Preheat oven to 425 degrees and line a baking sheet with parchment paper.

  3. 3

    Brown the sausage in a nonstick skillet, crumbling it as it cooks. Place on a paper towel-lined plate.

  4. 4

    Whisk together the eggs and milk. Add salt and pepper. Melt the butter in a nonstick skillet over medium heat. Add eggs and soft scramble them. You want them to be undercooked because they will cook more in the oven. Remove from heat and set aside.

  5. 5

    Roll pizza dough into approximately a 10x16-inch rectangle.

  6. 6

    Place the eggs and sausage on the pizza dough, leaving a border around the edges. Sprinkle cheese on top.

  7. 7

    Starting at the widest edge, roll dough up. Pinch ends to seal them and tuck them under. Place on the prepared baking sheet. Brush with egg wash.

  8. 8

    Sprinkle the top with garlic salt and Parmesan cheese. Bake for 15 to 18 minutes or until golden brown.

  9. 9

    Let cool for 5 minutes and then cut into slices.

Notes

If you want to make it spicy, use hot breakfast sausage or add 1/2 teaspoon of crushed red pepper flakes.

Nutrition

  • Calories435
  • Carbs28
  • Protein21
  • Fat26
  • Sodium955
  • Fiber1
  • Sugar4

More from this shelf