Cinnamon Roll Baked Oatmeal

Cinnamon Roll Baked Oatmeal has a chewy texture with lots of cinnamon flavor and a cream cheese glaze. Easy to make and leftovers reheat well.

I absolutely love baked oatmeal. It has a wonderfully dense, chewy texture. If you tend to like thick oatmeal, you are going to love baked oatmeal.

Because this baked oatmeal is made with old-fashioned oats, it has lots of good nutrition and will keep you full until Lunchtime.

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Name *Email *

1. Combine the dry ingredients in a large bowl.
2. Combine the wet ingredients in a medium bowl.
3. Stir the wet ingredients into the dry ingredients and add the walnuts.
4. Transfer to a greased 9-inch square baking dish.
5. Bake for 28 to 32 minutes. Go a little shorter on the cooking time if you want it to be really moist and longer if you want a drier, chewier baked oatmeal.
6. Let the oatmeal cool some before adding the glaze.

Recipe Tips

• If your baked oatmeal is too dry for your taste, pour a little warm milk over it to soften it up.
• The walnuts can be left out if you have a nut allergy or you can use pecans or almonds instead.
• Try adding 1/2 cup of mini chocolate chips to the batter for some chocolate flavor.

How To Store, Freeze, and Reheat Baked Oatmeal

Leftovers can be refrigerated in an airtight container for 5 days or you can cut it into squares, wrap it well in plastic wrap and freeze it for up to 3 months. Thaw overnight in the refrigerator and then reheat in the microwave.

Pin this now to find it later

Try These Other Oatmeal Recipes

• Instant Pot Steel Cut Oatmeal
• Peanut Butter and Banana Oatmeal Bars
• Slow Cooker Apple Pie Oatmeal
• Samoa Oatmeal

Disclosure: This post contains affiliate links.