Delepta

HomeBreakfastCinnamon Roll Pigs in a Blanket

Cinnamon Roll Pigs in a Blanket

Cinnamon Roll Pigs in a Blanket- only 3 ingredients needed to make this simple breakfast treat. The combination of sweet and savory is a real winner!

  • Prep5 min
  • Cook15 min
  • Serves10
Cinnamon Roll Pigs in a Blanket

Cinnamon Roll Pigs in a Blanket- only 3 ingredients needed to make this simple and tasty breakfast treat. The combination of sweet and savory is a real winner! Great for sleep overs and holiday brunches.

Cinnamon Roll Pigs in a Blanket on a blue baking sheet.

All you need is a tube of Grands Cinnamon Rolls (found in the refrigerated section of the grocery store), sausage links and maple syrup.

You’ll unroll each cinnamon roll into a long rope. Then you’ll cut each one into 2 shorter pieces. Since a tube of Grands cinnamon rolls contains 5 rolls, you’ll end up with 10 Pigs in a Blanket.

Cinnamon Roll Pigs in a Blanket on a blue baking sheet.

Next you’ll wrap each piece of cinnamon roll around a sausage link. You can either use precooked sausage links or cook some sausage links and let them cool to room temperature.

Place the wrapped sausages on a parchment paper lined baking sheet and bake at 350 degrees for 15 to 20 minutes.

Cinnamon Roll Pigs in a Blanket

While they bake, take the icing that comes with the cinnamon rolls and put it in a small microwave-safe bowl with 2 teaspoons of maple syrup. Microwave for 10 seconds and stir them together. When the Cinnamon Roll Pigs in a Blanket come out of the oven, drizzle them with the icing.

Serve with extra maple syrup for a dynamite breakfast treat that can be made in under 30 minutes!

RECIPE TIP:

Best eaten right away but can be kept in an airtight container in the refrigerator for up to 3 days.

Cinnamon Roll Pigs in a Blanket

More Sweet and Savory Breakfast Ideas:

Cinnamon Roll Pigs in a Blanket

Ingredients

Steps

  1. 1

    Preheat oven to 350 degrees and line a baking sheet with parchment paper.

  2. 2

    If sausage links are uncooked, cook them according to package directions and then let cool. If they are precooked, no need to cook them or even heat them.

  3. 3

    Unroll each cinnamon roll so that they look like pieces of rope. Cut each one in half.

  4. 4

    Wrap each piece of cinnamon roll around a sausage. Place on prepared baking sheet.

  5. 5

    Bake for 15 to 20 minutes.

  6. 6

    Place the maple syrup in a microwave-safe bowl with the icing that came with the cinnamon rolls. Microwave for 10 seconds and stir to mix well.

  7. 7

    When the Pigs in a Blanket come out of the oven, drizzle them with the maple syrup mixture and serve.

More from this shelf