Cookies and Cream Monkey Bread

Cookies and Cream Monkey Bread- this amazing pull-apart monkey bread is loaded with crushed oreo cookies, white chocolate chips, and buttery biscuit pieces. A thick cream cheese glaze gives it a finishing touch.

The outside gets crunchy and golden while the inside stays wonderfully soft and gooey. If you are a lover of oreo cookies, this monkey bread is a must try. I think it just may be my very favorite monkey bread.

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• Double Stuff Oreos– coarsely crushed. You can coarsely crush them by putting them in a ziplock bag and crushing them with a heavy rolling pin or you can coarsely chop them with a knife.
• Refrigerated Biscuits– any kind will do. I prefer Pillsbury Grands.
• Butter
• Cookies and Cream Pudding Mix– just the dry mix. DO NOT follow the recipe on the box and make the pudding.
• White chocolate chips
• Cream cheese- a cream cheese glaze really takes this monkey bread over the top.
• Confectioners’ sugar
• Milk– to thin the glaze. Keep adding until you feel like you have the right consistency.
• Vanilla extract– for extra flavor.

How To Make

1. Spray bundt pan with Baking Spray with Flour and sprinkle oreo crumbs into the bottom of the pan.
   
2. Cut each biscuit in fourths.
   
3. In a bowl stir together the dry pudding mix and remaining oreos.
   
4. Dip each biscuit piece in butter and then coat in oreo mixture.
5. Layer half the biscuit pieces in the bundt pan, topped by half the white chocolate chips, and the remaining biscuit pieces. Sprinkle any remaining oreo crumbs on top, sprinkle with remaining white chocolate chips, and drizzle with any remaining butter.
   
6. Bake 25 to 35 minutes.
7. Mix together the cream cheese glaze and drizzle on Monkey Bread once it has cooled.

How To Keep Monkey Bread From Sticking To The Pan

• Use a good quality Bundt Pan with a nonstick coating.
• Spray the pan well with Baker’s Baking Spray with Flour.
• Let it sit for 10 minutes after you remove it from the oven, but not much longer. You need it to cool slightly so that it holds its shape, but if it cools too much, the sugars will harden and stick to the pan.



Recipe Tip

When you pull it out of the oven, check to make sure it is cooked all the way through. It may look like it is done, but it may still be doughy just beneath the surface.



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Try These Other Monkey Bread Recipes

• Slow Cooker Monkey Bread
• Easy Monkey Bread
• Chocolate -Caramel Monkey Bread
• Bacon Maple Monkey Bread
• Pizza Monkey Bread



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