Home BreakfastCrescent Roll Coffee Cake

Crescent Roll Coffee Cake

Name: Crescent Roll Coffee Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 tablespoons butter, softened; 1/2 cup packed light brown sugar; 2 eggs; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; 1 8-count can crescent rolls; 1/3 cup raspberry preserves; 1/2 cup chopped pecans; 1/2 cup powdered sugar; 2 tablespoons milk

Crescent Roll Coffee Cake with raspberry preserves, pecans, and a sugary glaze makes an easy breakfast. Refrigerated crescent roll dough is spread with raspberry preserves and rolled up into crescent rolls. Bakes up so buttery and good!

Prep10 min
Cook25 min
Total35 min
Serves8 servings
Rating4.8

Crescent Roll Coffee Cake with raspberry preserves, pecans, and a sugary glaze makes an easy breakfast. The crescent rolls make this coffee cake so buttery and good.

Crescent Roll Coffee Cake in a 9-inch cake pan.

How To Make Crescent Roll Coffee Cake

Refrigerated crescent roll dough is spread with raspberry preserves and rolled up into crescent rolls. The rolls are places in a 9-inch cake pan and a butter, brown sugar, and egg mixture is poured on top of them.

Sprinkle a few pecans on top and bake for about 25 minutes. Drizzle an easy glaze all over it and cut into pie shaped pieces. This is seriously one of the easiest and most delicious coffee cakes ever!

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Type Of Pan To Use

I use a 9-inch cake pan for making this coffee cake, but you could use a 9-inch square baking pan and cut it into squares instead of wedges.

Variations

This recipe is very versatile. Instead of using raspberry preserves, use strawberry, peach or blueberry instead. Or maybe even Nutella. I’ve used pecans but you could use walnuts or almonds.