Funeral Potatoes with Ham

Ingredients

• 1/4 cup butter
• 1 small onion, diced
• 1 can condensed cream of mushroom soup
• 1 (16-ounce) container sour cream
• 1/4 cup milk
• 1 (30-ounce) package frozen hash browns, defrosted
• 2 cups shredded sharp cheddar cheese
• 8 ounces ham, diced
• 1 1/2 teaspoons dry Ranch mix, I use Hidden Valley Ranch
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried thyme
• dash of hot sauce
• 1 1/2 cups Corn Flakes, crushed
• 2 tablespoons butter, melted

Equipment 9x13-inch baking dish

Steps

1. 1

   Preheat oven to 350 degrees and lightly grease a 13 x 9-inch baking dish.

2. 2

   Melt butter in a skillet over medium heat. Add onion and cook until beginning to soften, about 3 to 4 minutes. Remove from heat.

3. 3

   In a large bowl, mix together all ingredients (including onions), except Corn Flakes and melted butter.

4. 4

   Transfer mixture to prepared baking dish.

5. 5

   In a small bowl, mix together crushed Corn Flakes and melted butter. Sprinkle on top of casserole.

6. 6

   Bake for 45 to 55 minutes.