Home BreakfastLoaded Tater Tot Breakfast Casserole

Loaded Tater Tot Breakfast Casserole

Loaded Tater Tot Breakfast Casserole has it all! Both sausage and bacon, cheese, green onions, ranch seasoning and sour cream. It's packed full of flavor.

Prep15 min
Cook1 hr
Total1 hr 15 min
Serves10
Rating5.0

Loaded Tater Tot Breakfast Casserole has it all! Both sausage and bacon, cheese, green onions, ranch seasoning and sour cream. It’s packed full of flavor.

Loaded Tater Tot Breakfast Casserole in a baking dish.

Once you have it assembled, it takes 55 to 60 minutes to bake. This casserole is loaded with both bacon and sausage so it will appeal to your bacon fans and your sausage fans.

Can This Recipe Be Prepped The Night Before?

Yes, fully assemble the casserole and refrigerate it overnight. Since the tater tots will be fully defrosted, it may cook a little faster.

Tater Tot Breakfast Casserole in baking dish.

How To Store This Breakfast Casserole

Can be refrigerated for 3 to 4 days and reheated in the microwave or for a crisper texture, the toaster oven or air fryer. I love my air fryer for reheating leftovers!

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Cook the bacon and sausage.
Place the bacon, sausage, tater tots, cheese, and green onions in a baking dish.
Whisk together the eggs, half-and-half, sour cream, and ranch seasoning in a bowl.
Pour egg mixture over tater tots. At this point you can refrigerate it to cook the next day or go ahead and bake it.
Cover with aluminum foil and bake at 350 degrees for 25 minutes. Uncover and bake another 20 to 35 minutes or until crispy.

Recipe Tips

You can use half cheddar/half Pepper Jack if you want a little spiciness.

Twelve ounces of browned and crumbled ground breakfast sausage can be used instead of sausage links.

I don’t thaw the tater tots first, but I do let them sit at room temperature for 20 to 30 minutes. Take them out of the freezer when you are ready to cook the bacon and sausage and you will be good.

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Ingredients

10 slices bacon, cooked and crumbled
1 (12-ounce) package breakfast sausage links, cooked and then sliced
1 (30 to 32-ounce) package frozen tater tots
1 (8-ounce) package sharp cheddar cheese, shredded
2 green onions,, sliced
8 large eggs
1 1/2 cups half-and-half
1/2 cup sour cream
1 (1-ounce) package Ranch seasoning

Equipment 9x13-inch baking dish

Steps

1
Preheat oven to 350 degrees F.
2
Place tater tots, bacon, sausage, cheddar cheese, and green onions in a lightly greased 9x13-inch baking dish.
3
In a medium bowl, whisk together eggs, half-and-half, sour cream and Ranch seasoning.
4
Pour egg mixture over tater tots. Bake covered for 25 minutes. Uncover and bake for 20 to 35 more minutes. It is done when the top is golden and crispy and the eggs are set.

Notes

No need to thaw the tater tots, but I do like to take them out of the freezer 20 to 30 minutes before assembling the casserole. If you are assembling it the night before, you can just add them in fully frozen.