HomeBreakfastPeanut Butter Stuffed French Toast

Peanut Butter Stuffed French Toast

Peanut Butter Stuffed French Toast is stuffed with a salty, creamy, sweet peanut butter and cream cheese mixture.

  • Prep15 min
  • Cook8 min
  • Total23 min
  • Serves8
  • Rating5.0
Peanut Butter Stuffed French Toast

Peanut Butter Stuffed French Toast is stuffed with a salty, creamy, sweet peanut butter and cream cheese mixture that gives this French toast so much amazing flavor.

Peanut Butter Stuffed French Toast stacked on a plate.

I absolutely love starting any day out with peanut butter. My go-to easy breakfast is a banana smeared with peanut butter. This French Toast stuffed with peanut butter is perfect for a weekend breakfast or brunch. I like to serve it drizzled with maple syrup and topped with sliced banana or strawberries. Add banana to it and serve it with bacon and you have a breakfast Elvis would have loved.

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French Toast topped with banana slices on a plate.

How To Make Peanut Butter Stuffed French Toast

First mix together the peanut butter and cream cheese until smooth and then add the powdered sugar, heavy cream and cinnamon. If you don’t like cinnamon, you can leave it out.

Spread the mixture on the bread slices and form 4 sandwiches. Dip the sandwiches in a mixture of eggs, milk, maple syrup, and vanilla extract. Pan fry in butter until golden on each side.

Cut each sandwich in half. This recipe is plenty for 4 people and can even serve 8 if you serve it with sausage or bacon as a side.

With a creamy sweet peanut butter filling, this stuffed French toast really can’t be beat.

French Toast stuffed with peanut butter on a plate.

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Stack of French Toast stuffed with peanut butter.

Ingredients

Equipment Hand-held electric mixer

Steps

  1. 1

    Beat cream cheese and peanut butter with an electric mixer until blended.

  2. 2

    Add powdered sugar, heavy cream, and cinnamon and beat until smooth.

  3. 3

    In a shallow dish, whisk eggs, milk, maple syrup, vanilla, and salt.

  4. 4

    Spread half the pieces with the peanut butter mixture and place the remaining 4 pieces on top to form 4 sandwiches.

  5. 5

    Place a large skillet or griddle over medium-high heat.

  6. 6

    Dip each side of each sandwich in egg mixture. Just coat the outside of the bread in egg mixture. Do not completely submerge it. You really don't want the egg mixture to get in the middle .

  7. 7

    For each one, place 1 tablespoon of butter in skillet. Once melted, add French toast and cook 2 to 4 minutes per side, or until golden brown.

  8. 8

    Serve with banana slices and maple syrup.

Nutrition

  • Calories373
  • Carbs29
  • Protein11
  • Fat24
  • Sodium399
  • Fiber1
  • Sugar16