Pineapple Macadamia Slaw

Today I bring to you yet another recipe using Macadamia Nuts! And I think this one might be my favorite. Oh! Nuts was generous to give me a bag of their delicious macadamia nuts to try in some recipes. I’ve used them in banana pancakes, white chocolate macadamia nut muffins, as a salad topper, and to crust chicken tenders. Pineapple Macadamia Slaw is a slaw with a tropical flair, perfect for your next cookout or block party. This isn’t any boring ole coleslaw recipe with soggy cabbage drowning in a sugary, watery dressing. It has tons of flavor coming from a lot of different places. A creamy mayonnaise base is given a little Asian flair with some soy sauce and sesame oil. Jalapeno balances out the sweetness of the diced pineapple. And my favorite ingredients are the macadamia nuts and shredded coconut. In fact, you may just want to go ahead and double the quantities of those ingredients, because you’re going to be picking through the coleslaw to get to them.

Pineapple Macadamia Slaw is the perfect side to serve with grilled fish or on a chicken sandwich. You can also use it as a condiment to give hot dogs a tropical flair.

Disclosure: I was given a free bag of nuts from Oh! Nuts, but was not compensated to write this post.