Pumpkin Pancakes with Bourbon Vanilla Maple Syrup

These Pumpkin Pancakes with Bourbon Vanilla Maple Syrup have so much fall flavor. Drizzle these light and fluffy pancakes with a little bourbon-flavored maple syrup for a truly fantastic way to start a cold morning.

Perfect Fall Breakfast

There’s nothing I love better in the fall than baking with pumpkin and sweet potatoes and there’s perhaps no better fall breakfast than pumpkin pancakes, especially when topped with a bourbon vanilla maple syrup. The flavor of the pumpkin is boosted by cinnamon, ginger, allspice, and nutmeg. All those wonderful fall spices that smell so enticing.

Add a pat of butter on top and the flavor combination is out of this world. You’ll want it to be fall all year long. And since these pancakes are made with canned pumpkin, making them all year long is totally doable.

More Pumpkin Recipes

And if you just can’t get enough pumpkin, try one of these treats too: Pumpkin Spice Bread French Toast, Pumpkin Butterscotch Muffins , Spicy Pumpkin Bread, Pumpkin Praline Torte, or Slow Cooker Pumpkin Cake.

Tips For Making Pumpkin Pancakes

• Pumpkin Pie Spice (2 1/2 teaspoons) can be substituted for the allspice, cinnamon, ginger, and nutmeg.
• The dry ingredients can be measured and mixed together the night before to save time in the morning.
• The addition of the vinegar adds a flavor that is similar to adding buttermilk to pancakes. So good!

More Pancake Recipes

• Buttermilk Pancakes– my alltime favorite pancake recipe.
• Banana Pudding Pancakes– loaded with all the components of the classic southern dessert.
• Cake Batter Pancakes– perfect for a birthday celebration.
• Double Stuff Oreo Pancakes– like dessert for breakfast!
• Red Velvet Pancakes with Cream Cheese Drizzle– perfect for Christmas or Valentine’s Day.

Recipe Source: adapted from allrecipes.com