Sausage Biscuit Cups

Ingredients

• 3 (6-ounce) cans flaky biscuits
• 1 (8-ounce) package cream cheese
• 4 large eggs
• 1/2 pound breakfast sausage, browned and crumbled
• 1 cup shredded cheddar cheese

Equipment Mini Muffin Tins, Hand-held electric mixer

Steps

1. 1

   Preheat oven to 375 degrees. Grease 2 or 3 mini muffin tins . You will have enough to make about 36. You can make them in batches if you only have 1 muffin tin.

2. 2

   Using an electric mixer, beat cream cheese and eggs until smooth.

3. 3

   Fold in sausage and cheese.

4. 4

   Separate each biscuit into 3 pieces (peeling apart the layers.) Press one piece into each muffin cup.

5. 5

   Fill cups with egg mixture.

6. 6

   Bake for about 10 minutes, until golden brown and egg is set.