Home Side DishesSpicy Roasted Broccoli

Spicy Roasted Broccoli

Spicy Roasted Broccoli is coated with olive oil, mayonnaise, lemon juice, and sriracha sauce and roasted until browned around the edges with little crispy bits.

Prep5 min
Cook15 min
Total20 min
Serves4
Rating5.0

Roasted Broccoli just may be the best broccoli you’ve ever tasted. This Spicy Roasted Broccoli is tossed with some Sriracha sauce and is sure to be appealing to spicy food lovers. The high heat of the oven really concentrates the flavors leaving the broccoli browned around the edges with some crispy bits.

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Spicy Roasted Broccoli - so easy and delicious!

This Spicy Roasted Broccoli is so good, it’s tempting to just eat it directly off the baking sheet. It’s a low carb, gluten free side dish you will want to eat again and again.

Tips For Roasting Broccoli

Roast the stems as well as the florets. It helps to peel the outer layer of skin off the stems and then thinly slice them.
Dry the broccoli off after washing it. It will crisp up better if it is dry.
Spread the broccoli out well on a large baking sheet, making sure it is not crowded.

Serving Suggestions

For extra flavor, sprinkle with grated Parmesan cheese right after removing from the oven.

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More Roasted Vegetable Recipes

Looking for another veggie side? Check out this Best Way To Cook Corn On The Cob Recipe.

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Ingredients

Equipment Large Rimmed Baking Sheet, Cooking spray

Steps

1
Preheat oven to 400 degrees and coat a large rimmed baking sheet with cooking spray.
2
Toss all ingredients in a large bowl and spread out evenly on prepared pan.
3
Place in oven for 10 minutes. Stir and roast another 5-10 minutes.