Vintage Coffee Cake

This Vintage Coffee Cake made from a box of cake mix is tender and moist with lots of cinnamon flavor and a powdered sugar glaze. It’s a wonderful way to start the day.

Quick and Easy Recipe

This shortcut coffee cake only takes a few minutes to prep. Just mix a box of yellow cake mix (I use Duncan Hines or Betty Crocker) with a cup of sour cream, a little water and vegetable oil, and 4 eggs.

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Once the cake has cooled, drizzle on a mixture of powdered sugar, heavy cream, and vanilla extract.

Variation

If you wish, you could bake this Vintage Coffee Cake in a Bundt pan for about 50 minutes.

Storage

Can be stored at room temperature in an airtight container for 4 to 5 days.

Who can complain about starting the day with cake? Not me.

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Try these other awesome coffee cakes. This Crescent Roll Coffee Cake is another simple coffee cake made with crescent rolls in a 9-inch cake pan. The flavor of this White Chocolate and Macadamia Nut Cake can’t be beat. Love those buttery, crunchy macadamia nuts! Apple Crisp Coffee Cake is by far the most popular coffee cake recipe on Delepta. Perfect for the fall but so good you’ll want to eat it all year long. Bananas Foster Coffee Cake is flavored with bananas, rum, and pecans. Yum!